Monday

Navy Bean Soup

Grecian Style Chicken with Greek Potatoes and Rice
Beef Stew with Vegetables
Above served with Soup or Salad, Rolls & Butter, Ice Cream, Jello or Rice Pudding

Tuesday

Beef Barley Soup

Baked Pork Chop with Rice
Swiss Steak & Noodles
Above served with Soup or Salad, Rolls & Butter, Ice Cream, Jello or Rice Pudding

Wednesday

Lentil

Boiled Spare Ribs with Boiled Potato and Sauerkraut
Stuffed Green Peppers with Mashed Potatoes
Broiled North Atlantic Fresh Pink Salmon with Choice of Potato
Above served with Soup or Salad, Rolls & Butter, Ice Cream, Jello or Rice Pudding

Thursday

Split Pea Soup

Chop Suey with Rice
Corned Beef and Cabbage
Grecian Style Chicken with Greek Potatoes and Rice
Above served with Soup or Salad, Rolls & Butter, Ice Cream, Jello or Rice Pudding

Friday

Clam Chowder Soup
(alternates weekly between white and red)

Baked Maraconi and Cheese
Fried Perch with Baked Macaroni
Yankee Pot Roast with Noodles
Broiled Tilapia with Choice of Potato
Salmon Patties with Mashed Potatoes and Cream Sauce
Above served with Soup or Salad, Rolls & Butter, Ice Cream, Jello or Rice Pudding

Saturday

Minestrone Soup

Grecian Style Pork Chops with choice of potato
Stuffed Cabbage with Homemade Mashed Potato
½ Slab of BBQ Ribs with choice of potato
Above served with Soup or Salad, Rolls & Butter, Ice Cream, Jello or Rice Pudding

Sunday

French Onion Soup

Roast Leg of Lamb with rice & Greek Potato
Ham Steak with sweet potatoes
Roast Chicken with Homemade Mashed Potato
Stuffed Flounder with rice
Above served with Soup or Salad, Rolls & Butter, Ice Cream, Jello or Rice Pudding